Heat the tortillas over the grill or in a pan over medium-high.ĭivide the fish among the tortillas and serve them on a platter with the slaw, sliced avocado, sour cream and mango chutney on the side. Spanish mackerel will eat just about anything including sardines, mullet, cut bait, squid, and shrimp. Sprinkle with salt to taste and squeeze the lime juice over the top. Learn how to make Spanish mackerel sashimi, a delicacy made with raw and frozen mackerel and served with a Spanish marinade. The fish is done when a skewer slips through easily, but is still juicy (not flaky).įor the slaw: Toss the cabbage, jicama and cilantro in a bowl. The largest Mackerel, commonly 2-15kg and 55-125cm, but can grow to 50kg and at least 200cm. Available year round with peaks from September to October. Grill the fish for 5-7 minutes with the lid on. Mackerel, Macko, Narrow-bar, Narrow-barred Spanish Mackerel, Snook, Spaniard. Season each side of the fish with salt, pepper, garlic powder and paprika. Clocking in on average at 5.5 meters per second, the Spanish mackerel is one of the fastest and most agile fish species in the ocean.
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